Cook

Roles & Responsibilities

Job Responsibilities :

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements :

1. Minimum one (1) years of cooking experienced include food preparation

2. Willing to work OT, at weekends, PH and night shifts.

We regret that only shortlisted candidate will be notified

• M-Power Human Resource Pte.Ltd.
• EA License No : 16C8377
• EAP Name / Registered No : Liu Zhe / R1660186

Tell employers what skills you have

Able To Multitask

Quality Control

Cooking

Food Quality

Inventory

Baking

Assembling

HACCP

Hazard Analysis

Food Service