F&B Supervisor

Roles & Responsibilities

Responsibilities

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Respond promptly to customer complaints / concerns and suggest solutions to resolve complaints
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

Tell employers what skills you have

Excellent Communication Skills

Customer Service Oriented

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Investigation

Sanitation

Compliance

Customer Satisfaction

Articulate

Customer Service

Hospitality