Associate Scientist - R&D

Major

Responsibilities

Stay

up to date in area of expertise via industry best practices,

trainings and collaborations.

Create / improve

product prototypes through experimentation and laboratory / pilot

tests

Establish product specifications and

documentation.

Evaluate products'

characteristics for implications on shelf life, quality and

scalability.

Conceptualise commercial

production processes for food ingredients using current or new

facilities and equipment.

Translate lab / pilot

to commercial production in compliance with requirements (e.g.

regulatory) through related operations & regulatory

colleagues

Make recommendations in the design

of new manufacturing processes or modify existing equipment or

processes

Able to conduct training and coach

staff

Maintain laboratories

cleanliness

Optimise / recommend lab & pilot

plant capabilities in line with business

objectives.

Required

Skills : Recognised BSc

with 0-3 years in Food Science, Chemical Engineering or related

discipline, and / or experience in flavour or related industry

research / processing function

Be inquisitive,

independent, open-minded, analytical & able to carry out the

scientific method

Ability to communicate

effectively, and be self-motivated

commitment to maintaining company standards of

quality.

Other

Info : Working days is

from Monday - Friday, 8 : 30am to 5 : 30pm

Frequent Shuttle Bus from / to

Office