Chef - D03 Queenstown, Tiong Bahru, SG

Roles & Responsibilities

Job Description & Requirements

• Handle day to day operations of coffee shop stall
• Prepare menu and train new staff
• Ensure workplace cleanliness
• Prepare ingredients and run daily operations in kitchen
• Ensure Workplace safety
• Liaise with supplier on food inventory /
• Conduct orientation for new chefs
• Perform shift operations and planning
• Conduct food tasting to ensure quality

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Workplace Safety

Food Quality

Inventory

Sanitation

Compliance

Time Management

Culinary Skills