COOK - SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

Indian Restaurant - Vegetarian

No Onion and No Garlic, Vegan

Authentich Receipies. Hygenic

Dine in / Take Aways and online orders

Self driven.

Lead Kitchen acitivity.

Create New Recepies

Knowledge in creating own masala.

Knowledge in Indian Sweet making

Knowledge in Indian and Local Hot and Cold Beverages.

Able to work flexible time

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Cutting Tools

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Food Service