Butchery

Key

Responsibilities :

Meat Preparation : Cut, trim,

and prepare various cuts of meat including beef, pork, poultry, and

lamb. Ensure all meat products meet our high-quality standards.

Training will be provided.

Customer Service : Provide

outstanding service to our customers by answering questions,

offering product recommendations, and fulfilling special

requests.

Inventory

Management : Monitor stock levels, ensure proper

storage, and assist with inventory control to keep the shop

well-stocked.

Sanitation &

Safety : Maintain a clean and organized work area,

adhere to food safety regulations, and ensure all equipment is

properly cleaned and maintained.

Sales Support : Assist with

pricing, labeling, and merchandising of meat products to maximize

sales and customer

satisfaction.

How to

Apply :

If you're passionate about meat and

customer service and are ready to be part of a thriving local

business, we'd love to hear from you!

Join us at

Meat Co. and become a key part of our team, where quality and

customer satisfaction are at the heart of everything we do!