The Assistant Operation Manager will assist the Operations
Manager in coordinating and managing the operation of the
Coffeeshop.
Key
Responsibilities
Maintain smooth daily operations of the
Coffeeshop
Source for potential qualified
tenants to fill any vacant food stalls
Take
immediate and appropriate collection / legal actions for recovery of
debt (e.g. Stall rental etc.) and minimise credit losses
To do stock take and order stocks based on healthy
inventory level
Source for suppliers with
competitive pricing
Keep up to date with
market prices for all materials and ingredients
Make sure safety and hygiene guidelines are being
followed
Supervise, lead & motivate the
team
Ensure fairness in scheduling work duty
roster and off days for operation employees
To
Interview, assess and assist in hiring employee based on outlet
manpower requirements
Receive, review and act
upon feedback and complaints received from customers
Responsible for ensuring consistent quality of
service
Adept at handling a wide variety of
customer and customer requests
Able to perform
ad hoc duties when
required
Key
Requirements
Candidate
must possess at least a Diploma from any field of
studies
Minimum of 2 years of working
experience in Coffeeshop or Food court management role
Able to work flexible schedule including shift work,
weekends, public holidays and to perform additional ad hoc duties
and tasks in case of any acute shortage of employees
Prepared to work in a non-air-conditioned
setting
Possess strong communication and
effective negotiation skills
Fantastic team
player
Good knowledge of Microsoft office
programme, especially in Word and
Excel
be shortlisted and notified.
Operation Manager • Singapore