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Food Court / Coffee Shop Supervisor / Assistant Manager 食品广场 / 咖啡店主管 / 助理经理

Food Court / Coffee Shop Supervisor / Assistant Manager 食品广场 / 咖啡店主管 / 助理经理

GOLDEN CAFE FOODS PTE. LTD.Islandwide, SG
3 days ago
Job description

Roles & Responsibilities

Roles & Responsibilities

  • Assist the Outlet Manager in daily business activities, ensuring compliance with SOPs.
  • Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan.
  • Liaise with stall tenants and third-party services to uphold policies.
  • Track KPIs and manage POS system for daily sales record.
  • Liaise with Government Statutory Board, landlord and 3rd party service providers
  • Schedule staff to maintain effective and full operational capacity.
  • Manage tenants and to achieve 100% stall occupancy.
  • Ensure property cleanliness and organisation.
  • Oversee training on food handling and safety standards.
  • Responsible for ordering, receiving and checking of goods and supplies
  • Must be able to work a 6-day work week, including extended hours, shift work, weekends and public holidays.

Essential Skills & Requirements :

  • At least an 'O' Level, higher education level is preferred.
  • NEA ECC Certification is preferred.
  • Possess a valid Food hygiene certificate 拥有有效的食品卫生证书
  • Preferably with food stall tenant contacts.
  • Good to have experience in using Infotech attendance and scheduling module.
  • Minimum 2 years of relevant experience.
  • Must be able to communicate in Mandarin to liaise with Mandarin-speaking colleagues and suppliers.
  • Hands-on problem-solving skills related to food court / coffee shop operations and services.
  • Ability to foster positive working relationships.
  • Candidates with coffee making skill will be advantageous.
  • Ability to assist in hiring and training new staff.
  • Monitor and maintain stall inventory.

    • 职位与职责

  • 协助店铺经理处理日常业务活动，确保遵守标准操作程序(SOP)。
  • 监督并确保根据批准的计划进行食品广场的预防性维护。
  • 与摊位租户及第三方服务提供商保持沟通，确保政策得到遵守。
  • 跟踪关键绩效指标(KPIs)并管理销售点(POS)系统的日常销售记录。
  • 与政府法定机构、房东及第三方服务提供商保持联系。
  • 安排员工的排班，确保有效的运营能力。
  • 管理租户，确保摊位100%入住率。
  • 确保物业的清洁和有序。
  • 监督食品处理和安全标准的培训。
  • 负责订购、接收和检查货物与供应品。
  • 必须能够适应每周6天工作制，包括延长工作时间、轮班、周末及公共假期工作。

    • 必备技能与要求：

  • 至少拥有 “O” 水准，具有更高学历者优先。
  • 优先考虑持有NEA ECC认证者。
  • 拥有有效的食品卫生证书。
  • 具有食品摊位租户联系者优先。
  • 有使用Infotech考勤和排班模块的经验者优先。
  • 至少2年相关工作经验。
  • 必须能够用普通话与讲普通话的同事和供应商沟通。
  • 具备与食品广场 / 咖啡店运营和服务相关的实用问题解决能力。
  • 能够建立积极的工作关系。
  • 具备咖啡制作技能者优先。
  • 能协助招聘和培训新员工。
  • 监控和维护摊位库存

    • Tell employers what skills you have

    Higher Education

    Sales

    Teamwork

    Preventive Maintenance

    Leadership

    Microsoft Excel

    Inventory

    Coffee Making

    Property

    Landlord

    Tenant

    Compliance

    Email

    Scheduling

    ECC

    honest

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