F & B Manager

Roles & Responsibilities

Responsibilities

• Oversee daily front-of-house operations to ensure smooth service
• Lead, motivate, and manage a team of service staff to uphold high standards of customer experience
• Manage staff scheduling, training, and performance
• Work closely with the kitchen and operations teams to ensure consistent quality and efficiency
• Handle guest feedback professionally, resolving issues promptly
• Monitor inventory, costs, and budgets to achieve financial targets
• Ensure compliance with hygiene, safety, and operational standards

Requirements

Tell employers what skills you have

Budgets

Leadership

Restaurants

Customer Experience

Legislation

Interpersonal Skills

Inventory

Compliance

Business Services

Cashiering

Customer Satisfaction

Customer Service

Customer Service Excellence

Scheduling

Hospitality