Cook / Sous chef [Western cuisine / 5 & 6 days / MBS] (JQ)

Roles & Responsibilities

(Western cuisine)

5 days & 6 days rotating week

Working Location : MBS

Salary : up to $2800 (Cook); up to $3500 (Sous chef)

Job Responsibilities :

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job Requirement :

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Estimates

HACCP

Hazard Analysis

Catering

Food Service