Sous Chef
DOCG PTE. LTD.Islandwide, SG9 days ago
Job descriptionMondays to Sundays (6 Days Work Week) Assisting the Head Chef in managing the kitchen operations. Preparing high-quality dishes in line with our restaurant’s standards. Supervising and training kitchen staff. Ensuring adherence to food hygiene and safety standards. Contributing to menu development and food presentation. Managing inventory and ordering supplies. Maintaining a clean and organized kitchen environment. Proven experience as a Sous Chef or similar role in a fast-paced kitchen. Strong knowledge of cooking techniques, ingredients, and culinary equipment. Leadership skills with the ability to manage and motivate a team. Creative mindset for menu development and food presentation. Excellent time management and organizational abilities. Flexibility to work in shifts, including weekends. Competitive salary and benefits package. Opportunities for career advancement and skill development. A dynamic and supportive work environment. Staff discounts on meals.
Roles & Responsibilities
Location :
Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore
Working Hours :
- 10am - 10 : 30pm
- 12.5-hour shifts with a 2-hour break
Working Days :
Job Description :
As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include :
Requirements :
We Offer :
How to Apply :
Sent your resume and a cover letter via this platform
Tell employers what skills you have
Recipes
Menu Development
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Time Management
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Sous Chef • Islandwide, SG
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