Head Baker

Roles & Responsibilities

Your Job functions and Responsibilities :

• Manage and oversee small team on Day-to-Day basis to ensure products are produced in accordance with the existent menu cards
• Conduct Quality Control & Assurance (QC & QA) : maintaining consistency of products, ensure all met standard at all times
• Conduct market research, keep up to date with trends and F&B / Bakery / Pastries developments, and partake in R&D plans to create new products
• Hands-on production of baked goods according to requirements
• Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
• Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc)
• 5s Advocator & Disciplinarian : champion and manage department with relations to the Japanese 5s work system in Day-to-Day operations
• Ensure the kitchen equipment is in good conditions and meets all SFA requirements
• Train the kitchen crew to meet imposed standards and practices
• Knowledge and experience with local / Asian style cakes & pastries (Sponge Cakes, Chiffon Cakes, Asian flavours and pairing) prefered

Tell employers what skills you have

Liaise with supplier

Food Packaging

Quality Control

Development

Food Quality

Cost Management

Food Cost Analysis

Purchasing

Production

Food Industry

Food Preparation

Inventory Control

Inventory Management

market research analysis

Time Management

hands-on experience

Food & Beverage

Pastry

Cost Control