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Pastry Cook [ Western Cuisine ] 6154

Pastry Cook [ Western Cuisine ] 6154

THE SUPREME HR ADVISORY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
14 days ago
Job description

Roles & Responsibilities

Pastry Cook

  • Working Days : 5 days rostered work week (May be required to work weekends / PH)
  • Working Hours : 8am to 5 : 30pm
  • Location : Buroh Lane [ Shuttle service from Lakeside MRT ]
  • Salary : up to $2600

Requirements :

  • Certificate in Pastry Skills or its equivalent
  • Preferably 1 year of pastry experience
  • Able to work on weekends / public holidays

    • Job Scope :

  • Daily production of pastry products in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations
  • Any other ad-hoc duties base on operational needs

    • Lee Wan Ling | Reg No : R23116154

    THE SUPREME HR ADVISORY PTE LTD | EA No : 14C7279

    Tell employers what skills you have

    Recipes

    Food Safety

    Cooking

    Food Quality

    Cakes

    Compliance

    Baking

    Bakery

    Pastry

    Training Staff

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    Cook • D01 Cecil, Marina, People’s Park, Raffles Place, SG