Senior Sous Chef - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

• Supports the Head Chef with daily kitchen operations and recipe execution.
• Coordinates kitchen flow during peak hours and mentors junior staff.
• Ensures food is prepped and served to modern standards.
• Maintains hygiene and safety standards at all times.
• Assists in inventory control, kitchen staff scheduling, and quality assurance.
• Must be passionate, organized, and able to thrive in a fast-paced environment.

Tell employers what skills you have

Recipes

Ingredients

Cooking

Business Continuity

Quality Assurance

Systems Thinking

Food Quality

Inventory

Critical Thinking

Purchasing

Sanitation

Inventory Control

Dispute Resolution

Project Administration

Scheduling

Audit