Service Crew

Roles & Responsibilities

Job Title : Service Crew

Industry : Food & Beverage / Catering / Restaurant

Hourly pay : $11 to $13 on weekdays, $11 to $15 on weekends and PH

Location : Central, Singapore

Job Type : Part time

Job Description :

• Taking reservation, managing seating, taking orders, settling bill, etc.
• Provide high quality of customer service to guests.
• Perform opening and closing duties.
• Address customer needs, comments, and complaints.
• Ensure items / dishes are well stocked and display cases are attractive and clean.
• Ensure that work stations are set up before the shift commences.
• Maintain cleanliness and housekeeping of the restaurant.
• Strictly abide with health and sanitation regulations
• Other ad-hoc duties assigned by supervisor.

Job Requirements :

Compensation :

Tell employers what skills you have

Customer Service Oriented

Ingredients

Manpower Planning

Housekeeping

Interpersonal Skills

Compass

Cashiering

Communication Skills

Team Player

Customer Service

Catering

Japanese