Roles & Responsibilities
Job Description
We are seeking enthusiastic and responsible individuals to join our Japanese restaurant chain as full-time service crew members. You will play an important role in creating a pleasant dining experience for our guests.
Key Responsibilities :
- Welcome customers, assign seats, and present menus
- Take orders and record dietary preferences
- Perform cashiering duties
- Serve food and introduce dishes when needed
- Clear and reset tables, and maintain the cleanliness of the dining area
Job Requirements :
No prior experience required – training providedAble to communicate in basic English to interact with customers and the teamKnowledge of simple Japanese is a plus (e.g., dish names), but not requiredPositive attitude, good team spirit, and customer-orientedAble to stand or walk for extended periods and carry light to medium loads (e.g. trays)Benefits :
Annual Leave : 7 daysMedical Leave : 14 daysCareer progression opportunitiesFriendly team and supportive managementTell employers what skills you have
Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Team Spirit
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese