KITCHEN ASSISTANT

Roles & Responsibilities

Job Description for Kitchen Assistant 1. Food Preparation Support

• Assist in basic food preparation such as marinating chicken, chopping vegetables, and portioning ingredients.
• Support the cook in preparing sauces, batter and side dishes according to recipes.
• Ensure all ingredients are properly stored, labelled, and within expiry. 2. Cleaning & Hygiene
• Keep kitchen floors, counters, and cooking areas clean and sanitized at all times.
• Dispose of kitchen waste properly and maintain cleanliness in storage and waste areas. 3. Equipment Handling
• Assist in the setup and operation of kitchen appliances.
• Report any faulty equipment or hazards to the supervisor immediately. 4. Stock & Inventory
• Receive and store deliveries, ensuring freshness and correct stock rotation.
• Inform kitchen supervisor of low stock or expired ingredients. 5. Perform any ad-hoc duties assigned by Outlet Manager.

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Ability To Work Independently

Workplace Safety

Food Quality

Inventory

Unloading

Sanitation

Team Player

Cut

Japanese

Workplace Safety and Health