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LEADING COOK - D15 Katong, Joo Chiat, Amber Road, SG

LEADING COOK - D15 Katong, Joo Chiat, Amber Road, SG

EDO SUSHI PTE LTDD15 Katong, Joo Chiat, Amber Road, SG
9 days ago
Job description

Roles & Responsibilities

1. Kitchen Management : Oversee daily kitchen activities, ensuring top-notch food quality and a clean, organized kitchen following SOP.

2. Menu Improvement : Collaborate with the head chef to create and enhance menu dishes, aiming to boost sales.

3. Team Training : Instruct kitchen staff on cooking techniques and maintaining high standards, promoting teamwork for consistent quality.

4. Ingredient Control : Monitor ingredient levels, assess their quality, and manage kitchen stock to ensure a constant supply of good ingredients.

5. Safety and Cleanliness : Ensure adherence to safety rules, maintain cleanliness, and meet health standards for a safe and healthy workplace.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Team Training

Sanitation

Assembling

Food Service

Kitchen Management

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D15 Katong Joo Chiat • D15 Katong, Joo Chiat, Amber Road, SG