This job offer is not available in your country.
chef
MAN TING FANG FOOD PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG10 days ago
Job descriptionEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking local cuisine, and preparations of all dishes Following kitchen and hygiene set standards Preparations of food Responsible of management and progress of cooks To remove any hazards and make safe any defects in the kitchen or equipment Ensuring of food quality and presentations of food placement Training of new team members In charge of food ingredient ordering Capable to come up with new dishes on a quarterly basis
Roles & Responsibilities
Job Requirements
- At least 2 years of experience as a Chef
- Multi tasking
- Able to work in a fast-paced environment
- Able to work in public holiday & Weekend
Job Descriptions
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Job Descriptions
Purchasing
Sanitation
Compliance
Baking
Team Player
Pastry
Food Service
Japanese
Create a job alert for this search
Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG