Junior Sous Chef

We are in search of a driven and forward-thinking individual to take charge of kitchen operations whilst working closely with the Sous & Head Chef.

This restaurant is located along North Bridge Road.

• We Offer;
• Monthly Performance and Sales Incentives
• Group Medical Insurance
• 5-Day Work Week
• Job Scope;
• assist Sous Chef and coordinate BOH during preparation & service
• supervise daily prep and cooking
• support and guide the cooks throughout service
• maintain well-stocked inventory
• abide by food and work safety guidelines