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Sous Chef

Sous Chef

Recruit NowSingapore, Singapore, Singapore
3 days ago
Job description

RECRUIT NOW SINGAPORE PTE LTD is hiring a Full time Sous Chef role in Serangoon, Singapore. Apply now to be part of our team.

Requirements for this role :

  • Flexible hours available
  • This role is an urgent hire
  • Up till $5,500 + Bonus
  • Head of Line Lead
  • Welly Established Brand
  • At least 8 years of experience in the pastry and baking industry is required
  • Basic Food Hygiene Certification (WSQ) required

Our Client a manufacturer of bread, cakes, and confectionery in Singapore, is inviting qualified candidates to fill the position as Head of Sous Chef.

RESPONSIBILITIES :

  • Batter mixing, moulding, shaping, baking (Pastry Production only)
  • Layer cake preparation and assembly (Pastry Decor only)
  • Bread dough mixing, moulding, shaping and baking (Bread Production only)
  • Ensure product quality, process consistency, and adherence to hygiene standards
  • Conduct QA checks and monitor daily production outputs
  • Collaborate on production planning, team scheduling, and resource allocation
  • Supervise workflow, support overcrowding or skill gaps, and maintain production momentum
  • Ensure all recipes and SOPs are followed accurately and consistently
  • Provide on-the-job training to the team

    • REQUIREMENTS :

  • At least 8 years of experience in the pastry and baking industry is required
  • Proven experience of supervisory role in a production / bakery kitchen
  • Demonstrated leadership in managing production schedules, resource allocation, and team supervision
  • Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
  • Ability to conduct QA checks and maintain batch consistency
  • Familiarity with recipe development, SOP enforcement, and workflow troubleshooting
  • Effective communication and coaching skills for training junior staff
  • Diploma in Pastry / Baking / Culinary Arts is advantageous
  • Basic Food Hygiene Certification (WSQ) required

    • OTHER INFORMATION :

  • Location : Pandan Loop
  • Working Days / Hours : 6 days

    • Please indicate the below information in your resume :

  • Current & Expected salary
  • Reason(s) for leaving
  • Availability to commence work

    • We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.

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    Sous Chef • Singapore, Singapore, Singapore