Sous Chef
SEED SQUARED PTE. LTD.Singapore, Singapore, Singapore1 day ago
Job descriptionAt least 10-15 years of experience working in the kitchen Must have good working attitude Ability to innovate and create new menu Ability to work effectively as a team Willing to go the extra mile for the business
Overview
We\'re looking for a head chef with a minimum of 10 years of experience.
Responsibilities
- Prepare food for all customers according to procedures and our service standard.
- Create new dish and menu for some special VIP customer.
- Lead the kitchen team in product innovation, product planning, and menu design
- Managing food purchasing and storage
- Ability to handle the food production processes from beginning to end.
- Make sure the end product and the cooking process conform to procedures and standard.
- Purchasing fresh seafood daily for weekly special dish.
- Prepare the appropriate amount of food according to daily food chart
- Assist in training of new staffs.
- Any other job related duties requested from senior staff.
Qualifications
#J-18808-Ljbffr
Create a job alert for this search
Sous Chef • Singapore, Singapore, Singapore