This position is responsible for assisting in the smooth
operation of the
restaurant.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
daily service operations which include the taking of orders, table
setting, billing and etc
recommendations appropriately
to their tables
promptly and professionally
procedures
the restaurant
duties
the
Manager
REQUIREMENTS
Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast-paced and
demanding environment
weekends, and public holidays
Service Crew • Singapore