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Production Worker (Pastry / Confectionary) #77782 - Islandwide, SG

ANRADUS PTE. LTD.Islandwide, SG

4 days ago

Job description

Roles & Responsibilities

Job Description

Industry / Organization Type : Manufacturer – Pastry / Confectionary
Position Title : Production Worker (Pastry / Confectionary)
Working Location : Jurong
Working Hours : 6 days – rotating shift (7am – 4pm / 8am to 5pm)
Salary Package : Up to $2500 + OT + Performance Bonus + Lunch provided
Duration : Permanent

Key Responsibilities

Produce a variety of pastries and puddings, ensuring all items adhere to set recipes and standard operating procedures.

Maintain kitchen equipment and uphold food safety standards and cleanliness.

Manage the receipt, packing, and storage of both raw materials and finished goods following temperature guidelines.

Conduct basic cleaning and upkeep of the central kitchen.

Perform additional tasks as needed.

Carry out additional tasks as assigned by supervisor.

APPLY NOW!!!

Requires at least 1 year of experience in pastry preparation, preferably in a central kitchen setting.

Must be capable of standing for extended periods and working in cooler environments.

Kindly apply through ANY of the following methods :

Submit your application by clicking the APPLY button;

Email your resume to Job@anradus.com.sg . Please indicate #77782 on the email subject.

Anradus Application Policy : We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No. : R2093131

Tell employers what skills you have

Recipes

Factory

Ingredients

Quality Control

Food Safety

Housekeeping

Workplace Safety

Unloading

Raw Materials

Weight

Physically Fit

Packaging

Assembly

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