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Restaurant Assistant Manager - D02 Anson, Tanjong Pagar, SG

USHIDOKI SINGAPORE PTE. LTD.D02 Anson, Tanjong Pagar, SG

6 days ago

Job description

Roles & Responsibilities

Job description :

We are seeking an experienced and passionate restaurant assistant manager to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant.

What you'll be doing

Greet and welcome guests with warm hospitality, guiding them to their tables and ensuring their dining experience exceeds expectations
Provide attentive table service, serving dishes, and ensuring guests' needs are promptly addressed
Maintain a thorough knowledge of the menu, ingredients, and preparation methods to provide informed recommendations to customers
Assist in the set-up and breakdown of the dining area, ensuring it is clean, well-stocked, and presented to the highest standards
Work and communicate closely with the kitchen team to ensure seamless service and timely delivery of dishes
Assist restaurant manager in daily operations, any other ad hoc task if required

What we're looking for

Minimum 3 years of experience in a similar senior service or supervisory role within the hospitality industry, preferably in a high-end restaurant setting

Excellent communication and interpersonal skills, with the ability to engage with customers in a professional and personable manner

Strong attention to detail and the ability to multitask effectively in a fast-paced environment

Thorough knowledge of food and beverage offerings. Understanding of Japanese cuisine and culture is advantage.

A positive, collaborative attitude and a genuine passion for providing exceptional customer service

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to fostering a supportive and enriching work environment. In addition to a competitive salary, we offer a range of benefits, including :

Opportunities for career advancement and skills development

Staff meals, uniform and transportation provided if late closing shift

Off on Sunday and Public Holidays

Tell employers what skills you have

Coaching

Ability to Multitask

Ingredients

Food Safety

Strong Attention To Detail

Interpersonal Skills

Inventory

Exceptional Customer Service

Sanitation

Wine Knowledge

Transportation

Food hygiene

Food & Beverage

Wine

Scheduling

Food Service

Japanese

wines and beverages

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Restaurant Manager • D02 Anson, Tanjong Pagar, SG