Junior Sous Chef [5.5 Days]

Greenwood Fish

Market

Bukit

Timah : 34 Greenwood Ave,

S289236

Quayside

Isle : 31 Ocean Way #01-02 to 05,

S098375

Responsibilities

Effectively manage the kitchen operations to ensure

correct standards and procedures are followed in the daily food

preparation

Consistently monitor food quality

and quantity to ensure profit margins are maintained and operating

budgets adhered through effective control systems

Responsible for overseeing the cleanliness, hygiene and

maintenance of the kitchen and ensure compliance with all

applicable food safety and regulations

Exhibit

culinary talent and expertise by performing tasks while leading and

coaching the staff and managing all food related

production

Assume duties and responsibilities

in the absence of the Sous

Chef

Qualifications

• Singaporeans and PRs only

Has at

least 2 years of relevant working experience in F&B

establishments of a similar niche

A team player with good and effective communication and

interpersonal skills.

Adaptability to change

and willingness to embrace new ideas and processes.

Ability to work unsupervised and deliver quality

work.

Benefits For

Confirmed Staff :

Incentive Scheme : 4%, 8%,

12% if sales targets are met

Staff Meals : Free meals

provided during shift

Night

Transport : Taxi claims available for exceptionally

late days

Top Seller

Award : Incentives for the highest earner of each

month from every outlet

Wellbeing Benefits : Medical

claims included

Annual

Leave : From 7 days onwards (negotiable on case to

case basis)

Confirmation

Adjustment : Pay adjustment upon confirmation from 5%

onwards

Sentosa Entry

Pass : Annual Sentosa islander pass provided for

subsidised transport and free entry (for our Sentosa

team)

Career

Progression : Career path personalisations and growth

opportunities

Staff

Discount : 30% off the entire bill for staff when

they dine in with us during their birthday (up to a max of 4

pax)