Process Engineer – Liquid Process Systems – Singapore
Location : Singapore
Duration : 12 – 18 Months Initially
Working week : Approx. 45 hour per week
The Role
- Develop process, P&I diagram and equip / piping layouts for the beverage projects
- Process improvements, thermal process design, process engineering troubleshooting and technical problem solving
- Tanks sizing and dimensional designs, valves / / pumps selection, energy & mass balancing
- Pressure drops calculations, pump selections & sizing, thermal calculations review
- Technical specifications for components / process solutions i.e thermal heat treatments, filtration,
- separation / clarifications, homogenization, fermentation, flow components
- Obtain technical quotation, technical discussions with suppliers and purchase requisitions.
- Required project documentation i.e item list, operation manual, performance criteria’s, performance data, lesson learned etc.
- Process automation i.e writing process description, FDS, FATs etc
- Support installation drawings & site installation
- Process commissioning , performance trials and post commissioning technical support
The Company
A global leader in consumer health, hygiene, and nutrition products. The company operates across multiple sites in Singapore, including its corporate office at Marina Bay Financial Centre, a manufacturing facility in Tuas, and a Research & Development (R&D) Centre at Biopolis.
The Candidate Requirements
Approx. 1 – 3 years of experience gained within liquid processingDegree qualified in relevant discipline – ideally chemical engineeringIdeally you would have gained engineering experience in the food, beverage or dairy industryProcess and project engineering capabilities on creating / developing P&I diagrams, layouts, Commissioning, Qualification and ValidationRight to live and work in Singapore