R&D Chef

JOB SUMMARY Head Chef will be responsible for handling all

food-related concerns and taking care of all food preparation needs

at restaurants.

RESPONSIBILITIES &

EXPECTATIONS

• Responsible in the creation and

preparation of cuisine (eg. Muslim, Thai, Local

cuisine).

Responsible in the smooth-running

operations of kitchen

Responsible in the

planning and execution of new menu, including research &

development, costing, photo-shooting, etc.

Ensure that food handling and hygiene regulations are followed in

accordance with NEA standards.

Ensure that

quality, quantity, and correctness of food items served and

displayed are per company's standard recipes.

Liaise with suppliers and stock purchasing

Check quantity and quality of items ordered are received and stored

in proper condition.

Work closely and

cooperate with all levels of staff (e.g. superiors, peers and

subordinates) to achieve highest possible satisfaction of food

items.

Monitor & control labour cost

through effective manpower scheduling

Conduct

routine inspection of kitchen cleanliness, FIFO, safety, equipment

maintenance, food quality and presentation

Accountable for managing budgeted food cost, wastage and inventory

management

Recruit staff and follow-though

with their appointment letters and uniforms with Corporate

HR

Ad-hoc duties as

assigned.

REQUIREMENTS :

At

least 3 years experience in preparation of cuisine and 5 years in

similar role.

Creative and good food

presentation skill

Present a positive and

professional attitude at all times.

Good

interpersonal skills for dealing with all levels of

people.

Good problem-solving

skills.

Ability to work effectively in a team

environment.