Roles & Responsibilities
Job Responsibilities :
- Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings.
- Support the day-to-day operations of the pastry section, ensuring consistency and quality in production
- Ensure cleanliness and proper upkeep of workstations and pastry equipment
- Adhere to food safety and hygiene standards at all times
- Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management
Job Requirements :
Previous experience is preferredBasic knowledge of food safety and hygiene practicesTeam player with a good learning attitude and keen interest to develop professionallyAttention to detail is essentialSelf-motivated and good people skillsInnovative and creative5 days work week (including weekends and public holidays)Tell employers what skills you have
Food Safety
Work Well Under Pressure
Inventory
Cakes
Attention to Detail
Baking
Bakery
Team Player
Maintaining a Positive Attitude
Pastry