Assistant Restaurant Business Manager

Job Duties : Manage floor

operations to ensure consistently excellent guest

experience.

Recommends and suggests

specialties to guest, up sells whenever possible.

Train and work together with service and kitchen team to

build sales.

Responsible for all ordering,

inventory, stationary, stocks for daily use in outlet and manage

stock levels and wastage.

Inspects table and

glassware for cleanliness and damages.

Inspects service stations for cleanliness, functioning of

equipment and sufficient supplies.

Present

bill upon request and processes payment.

Train

staff in the outlet as and when necessary.

Ensure that service team adheres and comply with

company's policies and procedures.

Handle

customer complaints and feedback.

Ensuring

that the handover, closing and opening procedures are completed in

each shift.

Maintain a sound knowledge of the

menu and presentation standards for food and drinks.

Support cluster managers in optimising labour

usage.

Perform any others duties as directed

by the Restaurant In-Charge and Operations

Manager.

Requirements :

Min. 2 years of relevant working experience in related

field

Management or supervisory experience

will be an added advantage

Ability to thrive

in fast-paced and highly energized working environment

• Mature and decisive with good business acumen

Resourceful with excellent management and interpersonal

skills

Proficient in MS Office

Applications