Manager

Ensuring restaurant managers are hiring

and retaining team members to help improve productivity and quality

of the guest experience

Business

Management-Support the General Manager in managing food and labor

costs to increase Restaurant profitability

Manage the requirements for health and safety training

across all outlets and ensure that all outlets are fully up to date

on municipality requirements

Drive performance

and sales levels improvements for all restaurants

Implement practices and procedures and consistently

review operational standards with the aim of always improving speed

and service quality

Schedule staff hours and

assign tasks for service

Ensuring that the

strictest standards of sanitation, food safety and cleanliness are

practiced in every restaurant, by ever team member on a daily

basis