ASSISTENT HEAD CHEF - D08 Little India, SG

Roles & Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Supervise and guide kitchen staff during food preparation and service.
• Ensure all dishes are prepared according to quality and presentation standards.
• Monitor food stock, reduce waste, and assist in inventory control.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Train and support junior kitchen staff to improve efficiency.
• Step in to lead the kitchen team in the absence of the Head Chef.
• Ensure compliance with food safety and health regulations.
• Assist in cost control, portion management, and maintaining profitability.

Job Requirements :

Tell employers what skills you have

Digital Forensics

Management Skills

Sustainability

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Multitasking Skills

Information Technology

Sanitation

Payroll

Cutting Tools

Inventory Control

Team Management

Catering