F&B EXECUTIVE

Assist in the daily operations of the

restaurant, including tasks such as scheduling, inventory

management, and financial reporting.

Support

inventory management, ensuring proper stocking and storage of

supplies and ingredients.

Collaborate with the

Restaurant Manager to contribute to sales targets and profitability

goals through the implementation of strategies.

Aid in coordinating with the kitchen team to ensure

efficient food preparation and delivery, maintaining consistent

quality of menu items.

Foster effective

communication and collaboration between the service crew, kitchen

team, and management.

Handle customer

complaints and ensure that they are resolved promptly and

effectively.

Assisting Assistant Restaurant

manager to tracking sales and revenue.

Assist

in development and implementation of new policies and procedure

with the Restaurant Manager to enhance restaurant efficiency and

profitability.

Ensure compliance with company

policies and standard operating procedures, as well as relevant

food and safety regulations.

Foster teamwork

and contribute to smooth operations by working closely with

colleagues.

Undertake any other ad-hoc duties

and responsibilities as assigned.