Assistant Chef - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Job Description :

• Preparation of food and cooking of menu items
• Ensure great food presentation
• Ensure all food items and equipment are stored properly
• Maintain high standards of Food hygiene and kitchen cleanliness
• Keep a sanitized and orderly environment in the kitchen

Job Requirements :

Tell employers what skills you have

Product Knowledge

Recipes

Ingredients

Food Safety

Cooking

Appraisals

Workplace Safety

Food Quality

Inventory

Job Descriptions

Assurance

Sanitation

Compliance

Team Management

Team Player

Cut