commis, chef de partie and junior sous chef for fast growing f&b group

Roles & Responsibilities

Join one of the most exciting and up-and-coming F&B groups The Goodburger started with a single food truck in 2019 and has quickly grown to a fleet of 12 food trucks, and creators of Gourmet Park, Carnaby and Camp Caribbean.

The Goodburger is Singapore's hottest food truck seen at all the biggest events in town serving up plant based burgers that taste as good as the real thing, only better for the planet.

Gourmet Park Resorts World Sentosa was Singapore's largest food truck and container park with 18 of the most talked about chefs and concepts in one venue.

Gourmet Park Kampong Bugis is a multi-brand concept set at the old iconic Camp Kilo.

Carnaby is Singapore's hottest new British diner in collaboration with Chef Adam Penney (former executive chef of Three Buns and Potato Head).

Camp Caribbean brings the most authentic and best of Jamaica, Trinidad and the Caribbean isles into a new Caribbean BBQ concept helmed by Chef Ricardo Allen from Jamaica (former head chef of Lime House).

Job Summary :

We are seeking talented and experienced Commis, Chef de Parties and Jnr Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, creating innovative dishes, and maintaining high-quality standards in food preparation and presentation.

Job Requirements :

• Minimum 3 years of experience in a professional kitchen, with at least 1 year in a leadership role for Jnr Sous Chef
• Diploma in Culinary Arts or equivalent qualification
• Strong knowledge of food safety standards and kitchen operations
• Excellent communication and teamwork skills

Benefits & Perks :

Tell employers what skills you have

Recipes

Leadership

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Purchasing

Teamwork Skills

Food Service

Culinary Arts