SUPERVISOR

Ensuring the smooth daily operation of

the restaurant

Ensure customers have a

pleasant and memorable dining experience

Constantly obtain customer feedback during operations to

ensure satisfaction

Monitor setup,

maintenance, cleanliness and safety of dining areas

Perform duties like ordering, serving, clearing and

setting of tables

Promote sales and be

familiar with promotions and menu

Attend to

customer complaints (if any)

To handle

cashiering duties

Assist to upsell

promotions

Constantly motivate & cultivate

a team spirit in the restaurant

Maintains

utmost service standards and discipline / grooming among the service

staff

Adhere to company's standard operating

procedures

Required to act as Manager on Duty

in absence of the Managers