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Head Chef - SG FOUNDERS PTE. LTD.
SG FOUNDERS PTE. LTD.D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG7 days ago
Job descriptionMinimum 5 years of professional culinary experience in Western cuisine, with at least 2 years in a supervisory or senior role . Strong culinary knowledge and creativity in menu development. Excellent leadership, organizational, and communication skills. Ability to thrive under pressure in a fast-paced environment. Relevant culinary certifications will be an advantage.
Roles & Responsibilities
Key Responsibilities :
- Lead kitchen operations and oversee food preparation for all Western cuisine dishes.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and update menus in line with seasonal ingredients and customer preferences.
- Supervise, train, and mentor junior kitchen staff.
- Manage inventory, control food costs, and minimize wastage.
- Ensure compliance with food safety and workplace safety regulations.
Requirements :
Tell employers what skills you have
Menu Development
Leadership
Ingredients
Food Safety
Workplace Safety
Food Quality
Inventory Control
Compliance
Pressure
Communication Skills
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Head Chef • D16 Upper East Coast, Bedok, Eastwood, Kew Drive, SG