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JUNIOR SOUS CHEF - SAKE LABO PTE. LTD.

JUNIOR SOUS CHEF - SAKE LABO PTE. LTD.

SAKE LABO PTE. LTD.D06 Beach Road, High Street, SG
10 days ago
Job description

Roles & Responsibilities

GYUKATSU KYOTO KATSUGYU IS HIRING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

  • Work location : Raffles City Shopping Centre / One Holland Village
  • Work Schedule : 5 workdays, 44 hours per week
  • Sign-on bonus (Terms and conditions apply)
  • Staff incentive program
  • On-the-job Training provided

ROLE & RESPONSIBILITIES

  • Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
  • Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
  • Manage stock ordering, control, and recipe updates.
  • Conduct regular staff training, monitor performance, and assist with inductions.
  • Maintain and adapt cleaning schedules and operational checklists (e.g. opening / closing, mise-en-place).
  • Ensure compliance with food hygiene, health, and safety standards.
  • Support the chef in food production planning, responding to customer feedback, and managing complaints.
  • Responsible for cost control related to training, maintenance, and procurement.
  • Ensure proper use and care of equipment to minimize breakdowns and food wastage.
  • Perform other duties as delegated by the chef or management.

    • REQUIREMENTS

  • Min. 3 to 5 years of relevant experience in the F&B industry
  • Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
  • Able to start work immediately or within a short notice period would be preferred
  • Possess Food safety and hygiene certificate
  • Able to work on weekends and public holidays

    • Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary .

  • We regret to inform you that only shortlisted candidates will be noti fi ed.

    • Tell employers what skills you have

    Recipes

    Ingredients

    Quality Control

    Food Safety

    Cooking

    Production Planning

    Food Quality

    Inventory

    Sanitation

    Hospitality Management

    Procurement

    Cost Control

    Culinary Arts

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    Sous Chef • D06 Beach Road, High Street, SG