Kitchen Crew

Roles & Responsibilities

Working Location : Central, Singapore

Working Hours : 5.5-day work week (Rotating Shift, Weekends, Public Holidays)

Salary : Up to S$3,500 / month

Job Responsibilities :

• Assist and lead in the ramen preparation process by cutting, chopping, slicing, boiling, and washing vegetables, meats, and other ingredients.
• Clean and sanitise dishes, cookware, and utensils.
• Clean and sanitise food preparation work stations.
• Follow all food health and safety requirements.

Job Requirements :

Nextbeat Singapore Pte.Ltd.

EA License Number : 22C1267

EA Personnel No : R22107133

Tell employers what skills you have

Recipes

running the kitchen

Leadership

Ingredients

Food Safety

Kitchen

Cooking

Appraisals

Quality Assurance

Food Quality

Inventory

Food and Beverage Safety and Hygiene

Sanitation

worked in a kitchen

Japanese