Assistant Banquet Manager - LAGUNA HOTEL HOLDINGS PTE. LTD.

Roles & Responsibilities

JOB DESCRIPTION

• Ensure all banquet functions are properly set up, organized, and executed in accordance with established service standards.
• Prepare monthly and weekly forecasts and distribute them to the relevant departments.
• Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales reports at the end of each shift.
• Develop and manage effective duty rosters to ensure adequate manpower based on business volume.
• Maintain clear communication and coordination with related departments such as Banquet Sales, Kitchen, and other operational areas.
• Attend daily F&B briefings, F&B meetings (in the absence of the Banquet Manager), and other required training sessions and meetings.
• Monitor and control breakages and losses within the banquet section.
• Lead and supervise banquet service teams to uphold service standards and ensure guest satisfaction.
• Oversee and implement the cleaning and maintenance schedule for the banquet areas.
• Handle banquet booking inquiries and coordinate special arrangements as required.
• Perform other duties as assigned by the Banquet Manager or management.

Job Requirements

COMPANY BENEFITS

Tell employers what skills you have

Management Skills

Leadership

Leisure

Interpersonal Skills

Inventory

Fitness

Career Development

Spa

Hospitality Management

Attentive

Communication Skills

Hotel Management

Catering

Customer Services

People Management

Hospitality