Restaurant Manager - Islandwide, SG

Roles & Responsibilities

Our client is a leading retail company in the F&B industry. Due to their current expansion plan, they are looking for a Restaurant Manager to join their operation team, in hopes of developing the current high performing team. They have island-wide location.

Job Responsibilities :

• Create a welcoming and inclusive environment for guests, ensuring a positive experience.
• Assist in day-to-day operations, maintaining quality and smooth functioning across all areas.
• Support team development, encouraging collaboration and growth.
• Coordinate with kitchen and back-of-house teams to ensure seamless service.
• Take ownership of the outlet’s P&L, analysing revenue, costs, and profitability to ensure financial targets are met.
• Adhere to safety, hygiene, and company policies.

Requirements :

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume / cv.

We regret that only shortlisted candidate will be notified.

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Tell employers what skills you have

Licensing

Leadership

Quality Control

Restaurants

Customer Experience

Food Quality

Inventory

Team Development

Purchasing

Sanitation

Payroll

Restaurant Management

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Food Service

Hospitality