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Junior Sous Chef
CLUB CHINOIS PTE LTDSingapore30+ days ago
Job descriptionStrong knowledge of kitchen operations, food safety, and sanitation standards. Able to perform spilt shift, work on weekends and public holidays Have initiative and hardworking with positive attitude to learn and contribute Possess good communication and interpersonal skills
Responsibilities :
- Ensure and maintain high standard of food quality control, presentation and cleanliness
- Participate in the monthly stock-take activities
- Ensure proper handling and storage of all food items in accordance with company standards and sanitation / health regulations
- Any other ad-hoc duties as assigned by the Company
Requirements :
Whatsapp 91834574 for more information
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Junior Sous Chef • Singapore