Western Cuisine Chef Assistant

Key Responsibilities

Assist the head chef in preparing western cuisine, including food preparation, basic cooking tasks, and cleaning utensils.

Manage and store ingredients, ensuring freshness, and adhere to kitchen hygiene standards.

Coordinate daily kitchen operations and maintain a clean and organized work environment.

Job Requirements

1-2 years of relevant experience, familiar with basic western cuisine preparation and kitchen operations.

Ability to independently handle the preparation of simple dishes.

Hardworking, responsible, and a good team player

Able to adapt to a fast-paced working environment.

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