CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!
Job Responsibility :
- Preparation and production of assorted pastries and puddings
- Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.
- Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures
- Receive, pack and store raw ingredients and finished products according to their required temperature
- Basic housekeeping of the central kitchen
- Any ad hoc duties assigned
Job Requirements :
6 days work week, including weekends and public holidays (48hrs / week), rotating shiftsAt least 1 year experience as a pastry chef or as a central kitchen pastry staffAble to stand long hours and work in cool room temperatureTeam player, positive and passionate about confectionariesWork Location : Chin Bee Road (JURONG)Available : From Mid Aug 2025Interested candidates please email CV to sg_recruitment@chateraise-i.com (No Agents please)Benefits : Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip