Assistant Kitchen Manager

Responsibilities

Maintaining inventory list, and stock management

Ordering food ingredients from suppliers

Planning of weekly schedule

Training and coaching of staff, handling of staff issues and assisting in evaluating of staff

Prepare maintenance report, food loss report

Recruitment of part time candidates

Giving suggestions and feedback to Store Manager

Assist in investigation in event of customers' complaints

Streamline processes and ensure smooth operations

Leading the store's daily meeting

Cost control (food cost / labour cost)

Ad hoc duties assigned by superior

Requirements

A minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail or equivalent

At least a Certificate in Food & Beverage service

Great communication skills Strong planning and people management skill to lead a dynamic service team

Team player with excellent interpersonal and communication skills

Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines

Able to work in fast-paced F&B environment

Able to commit shift work, weekends and public holidays

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