Roles & Responsibilities
Job Title : Service Crew
Industry : Food & Beverage / Catering / Restaurant
Hourly pay : $11 to $13 on weekdays, $11 to $15 on weekends and PH
Location : Central, Singapore
Job Type : Part time
Job Description :
- Taking reservation, managing seating, taking orders, settling bill, etc.
- Provide high quality of customer service to guests.
- Perform opening and closing duties.
- Address customer needs, comments, and complaints.
- Ensure items / dishes are well stocked and display cases are attractive and clean.
- Ensure that work stations are set up before the shift commences.
- Maintain cleanliness and housekeeping of the restaurant.
- Strictly abide with health and sanitation regulations
- Other ad-hoc duties assigned by supervisor.
Job Requirements :
Prior working experience in Japanese Restaurant is an added advantage.No experience welcomed as well; Training will be provided.Willing to work on weekend and public holidays.Able to work for split shift if necessary.Energetic, able to work in a fast-paced environment.Great interpersonal and communication skills.Passionate in the line of F&B.Compensation :
Working Location : Great World, CentralWorking hours : Split between Lunch and Dinner shift;For weekdays : Lunch shift : 11 am to 2 / 3 pm. Dinner shift : 6 pm to 8 / 9 pm.For weekends / PH : Lunch shift : 11 am to 2 / 2 : 30 / 3 pm. Dinner shift : 6 pm to 9 / 9 : 30 pm.Full shift : 12 to 8 pm, with 2 hours break in between.Tell employers what skills you have
Customer Service Oriented
Ingredients
Manpower Planning
Housekeeping
Interpersonal Skills
Compass
Cashiering
Communication Skills
Team Player
Customer Service
Catering
Japanese