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Head Chef (Japanese Cuisine)
Head Chef (Japanese Cuisine)Commonwealth Concepts • Singapore, SG
Head Chef (Japanese Cuisine)

Head Chef (Japanese Cuisine)

Commonwealth Concepts • Singapore, SG
30+ days ago
Job description

Head Chef (Japanese Cuisine)

5 Oct Written By Commonwealth Concepts

Responsibilities:

  • Ensure efficient running and daily operations of the outlet under purview.

  • Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

  • Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

  • Monitors food quality and quantity to ensure the most economical usage of ingredients.

  • Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

  • Plan monthly roster to ensure smooth operations and high productivity.

  • Create new menu items and seasonal/daily specials in consultation with the Head of Culinary Innovation

  • Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standard in this area.

  • Manage the training functions and ensure all staff members are certified in their position before taking charge of an area of responsibility.

  • Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.

  • Attend monthly management meetings with the General Manager, hold daily briefings with the outlet team.

REQUIREMENTS

  • Strong culinary technical knowledge and experienced in various types of Japanese Wagyu and cooking methods.

  • Additionally, require at least 4 to 5 years (s) of working experience as a Sushi Chef in the related field is required for this position.

  • Possess leadership and management skills.

  • Good knowledge and creativity in food planning and preparation.

  • A hands-on individual who is willing to get involved and lead by example.

  • Must be able to work on weekends and public holidays.

  • 5 days work week - split shift.

  • Applicants must be willing to work in 1 Orchard Boulevard, Camden Medical Centre.

Openings

  • Fat Cow

Apply now

Email your resume to careers@commonwealthconcepts.com.

Benefits

  • Annual and Medical Leave

  • Marriage/Child Care/Maternity/Compassionate/Paternity Leave

  • Employee Birthday/Marriage/New Born vouchers

  • Group Insurance Coverage

  • Dental Benefits

  • Long Service Award

  • Staff Discount card

  • Annual Wage Supplement

  • Annual Increment

Fat Cow Commonwealth Concepts
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Head Chef (Japanese Cuisine) • Singapore, SG

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