Roles & Responsibilities
Roles & Responsibilities
The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant.
Requirements
Tell employers what skills you have
Licensing
Forecasting
Leadership
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Hospitality
General Manager • D04 Harbourfront,Telok Blangah, Sentosa Island, SG