CHEF

Roles & Responsibilities

Responsibilities :

• Ensuring that all food is of excellent quality and served in a timely manner.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Overseeing all kitchen operations.
• Enforcing safety and sanitation standards in the kitchen.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Food Quality

Inventory

Sanitation

Compliance

Culinary Skills

Pastry

Training Staff

Culinary Arts