RESTAURANT MANAGER - LAO HUO TANG F&B PTE. LTD.

Roles & Responsibilities

Responsibilities includes :

1. Maintaining the restaurant's revenue, profitability and quality goals.

2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

3. Overseeing stock and ordering supplies

Requirements :

1. Minimum 3 years’ experience

2. Proven customer service experience, strong leadership, motivational and people skill

3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.

Tell employers what skills you have

Licensing

Leadership

Restaurants

Customer Experience

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Cashiering

Customer Service

Scheduling

Food Service

Hospitality

Customer Service Experience